Rodney's Restaurant Menu

Soft pretzel sticks served with cheese sauce for dipping.

Diced banana peppers and a blend of creamy cheeses rolled into a crunchy roll and fried golden brown. Served with tomato sauce.

Sliced portobello caps, hand breaded, and fried golden brown. Topped with a balsamic drizzle, lemon zest, Romano cheese and garlic butter dipping sauce.

Slow cooked BBQ pulled pork, jalapenos, caramelized red onion and cheddar cheese all piled on warm corn tortilla chips.

Thick cut mozzarella hand breaded and deep fried golden brown, served with tomato sauce.

Thinly sliced hand breaded zucchini, deep fried and served with our homemade tomato sauce.

Fresh hot banana peppers, stuffed with hot sausage, baked in tomato sauce and garnished with Romano cheese. Substitute provolone cheese for an additional charge.

Wingdings deep-fried with choice of hot, mild, sweet hot, honey BBQ, seasoned or garlic butter. Add ranch and celery or blue cheese and celery for an additional charge.

Served plain, hot, mild, sweet hot, honey BBQ, seasoned or garlic butter. Add ranch and celery or blue cheese and celery for an additional charge.

1 lb. mussels served in your choice of Cajun butter, homemade marinara or garlic butter.

Romaine lettuce, croutons and egg tossed in a creamy Caesar dressing and fresh Parmesan cheese.

Iceberg and spring greens, tomatoes, black olives, cucumbers, onions, assorted cheeses and croutons.

Baby greens, tomatoes, red onions and walnuts, topped with Parmesan cheese.

Mixed greens topped with steak, chicken, bacon, blue cheese and assorted vegetables.

Grilled New York strip steak and golden onion straws atop a bed of greens with egg wedges and an assorted cheese blend.

Crisp coconut breaded shrimp, fresh pineapple, mandarin oranges atop mixed greens.

Fresh chopped romaine lettuce, croutons and hard-boiled egg, tossed in a creamy Caesar dressing and topped with fresh Parmesan cheese. Substitute Cajun or blackened chicken for an additional charge.

Char-grilled filet of salmon served over a double spring green salad with egg wedges and walnuts. Substitute Cajun or blackened chicken for an additional charge.

Grilled chicken breast served atop a bed of greens with an assorted cheese blend, egg wedges and french fries. Substitute Cajun or blackened chicken for an additional charge.

Chicken breast encrusted with pecan breading served atop an iceberg and spring green mix, dried cranberries, pecans and mandarin oranges.

Cajun grilled chicken breast served on bed of romaine with tomatoes, cucumbers, black olives and fresh corn salsa. Served with our house ranch

Icelandic cod topped with buttered panko bread crumbs.

Jumbo tiger shrimp, hand breaded in our coconut breading, served with a citrus dipping sauce.

Jumbo tiger shrimp, and scallops served over fettuccine with Alfredo sauce, homemade tomato sauce or pink sauce.

Pan seared salmon with a sweet citrus beurre blanc served over mashed potatoes and shoestring vegetables.

Pan seared scallops with a sweet citrus beurre blanc over sauted shoestring zucchini, squash and carrots.

2 - 6 oz. lobster tails steamed and basted served with clarified butter.

Sauteed shrimp and scallops in a garlic olive oil, served atop angel hair.

8 oz. filet Mignon seared to preferred doneness and one 6 oz. lobster tail served with clarified butter. Add-ons are for an additional charge.

Ricotta stuffed pasta with your choice of tomato or meat sauce.

Choice of meat or tomato sauce. Add hot sausage or meatball for an additional charge.

Spicy Italian sausage sauteed with sweet peppers, onion and hot peppers. Tossed in penne with fresh marinara.

Layers of fresh pasta, ricotta, provolone and Romano cheese, served with homemade meat sauce.

Banana peppers stuffed with hot sausage, served atop angel hair with tomato sauce.

Served with a meatball and tossed in tomato sauce.

Fettuccine noodles tossed in a blend of fresh garlic, heavy cream and imported cheese. Add chicken breast or shrimp for an additional charge.

Lightly breaded and topped with provolone cheese. Served atop angel hair with tomato sauce.

Lightly breaded and topped with provolone cheese. Served a top angel hair with tomato sauce.

Served with tomato sauce.

Tomato sauce, provolone and mozzarella cheese.

Ham, pepperoni, sausage, tomato sauce, ricotta, provolone and mozzarella cheese.

Meatballs, tomato sauce, ricotta, provolone and mozzarella cheese.

Ham, pepperoni, sausage, tomato sauce, provolone and mozzarella cheese.

Sauteed spinach and a blend of 3 cheeses.

Ham, cheddar, provolone and mozzarella cheese.

Steak, peppers, onions, mushrooms, provolone and mozzarella cheese.

Meatballs, tomato sauce, provolone and mozzarella cheese.

Slow cooked short ribs served over roasted baby carrots and Parmesan smashed potatoes with a port wine pan sauce.

Our own slow cooked pot roast, peas and carrots tossed with potato gnocchi and Demi-glace.

Double cut bone in pork chop, charbroiled to perfection served over wild mushroom risotto with asparagus and Demi-glac.

Thick cut cod loin, pan seared, topped with Parmesan peppercorn crust and baked golden brown. Served over whipped potatoes with asparagus and roasted carrots.

Applewood bacon, fresh lettuce and tomato on toasted white bread.

Melted American cheese on grilled white bread, browned to perfection.

Thinly sliced corned beef, Swiss cheese and sauerkraut on grilled marble rye with a side of 1000 Island dressing.

Homemade chicken salad on a croissant.

Served with tomato sauce.